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polycyclic aromatic hydrocarbons

07/25/2018 / By Michelle Simmons

Study: Just being close to a barbecue raises your cancer risk

Eating grilled meat has been known to increase the risk of cancer, but new research suggests that just standing near a grill makes you a candidate for the chronic disease. Interestingly enough, the study, published in Environmental Science & Technology, indicates that the risk factor isn’t because of smoke inhalation but by the absorption of the harmful […]

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